Okinawa

Live Music Night! Featuring Sophie Berkal-Sarbit and John Connell

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livemusic

Live Music Night is back with the return of Sophie Berkal-Sarbit and John Connell!

Join us March 31st for live music and Okinawa food starting at 7PM! 

We’ll also have our usual Thursday Izakaya Special, 1/2 price chicken wings, and a drink special, $5 Shochu Highballs!

Reservations recommended, please call us at 416-533-8083.

Sophie Berkal-Sarbit is a jazz vocalist who has been performing since she was 11 years old, has performed at the National Jazz Awards, and was awarded Top Vocalist Honours at the 2003 New York International Music Festival.

John Connell is a blues, folk, and jazz guitar player from Nova Scotia who has played with various musical talents at jazz and blues festivals.

Both currently reside in Toronto and we look forward to having them perform at Ryoji!

Daily Specials at Ryoji

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We have a different 1/2 price Izakaya special everyday at Ryoji! They’re perfect to pair with a bowl of ramen or with our other izakaya dishes.

Monday’s Special: Gyoza, $2.75 (Regular price: $5.50)

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Tuesday’s Special: Fresh Oyster, $1.50/piece (Regular price: $3)

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Wednesday’s Special: Rafute, $5.50 (Regular price: $11)

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Thursday’s Special: Chicken Wings, $4.5 (Regular price: $9)

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Friday’s Special: Zucchini Fritters, $4 (Regular price: $8)

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Saturday’s Special: Red Tuna Sashimi, $6.50 (Regular price: $13)

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Sunday’s Special: Kobe Beef Steak: $11.50 (Regular price: $23)

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Thank You Toronto for an Amazing 3 Years!

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On Monday, January 18, 2016, we hosted our third year anniversary with Toronto!

The night included a welcome shot of sake, $3 Chef Special’s Roast Pork, $3 Okinawa Sampler (including Ryoji’s signature Ji-ma-mi), and a raffle where people won fun prizes!

It was a fantastic event and we look forward to another successful year ahead!

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Raffle prizes!

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The Okinawa Sampler which includes: Rafute, Ji-ma-mi and Mimiga

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Chef’s Special Roast Pork

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Let’s get the party started!

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Thank you from the staff!

Limited specials!

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Try our limited time special Ramens!

From underneath :

1. Ryoji Tsuke Soba (dipping noodle) Spicy Black Sesame Miso Tonkotsu

2. Ryoji Tsuke Soba (dipping noodle) Bonito Tonkotsu – Shoyu

3. Hiyashi Chu-Ka Soba (Cold Noodle)

Tsuke Sobas have choices of cold or hot noodle. After you finished eating the noodle, ask your server for some broth base to add it into your Tsuke Soba soup. The soup will be very mild so that you can fully enjoy it as a soup.